The 21st century has not been kind to the trademark texture of Emmental cheese. To Americans, that’s Swiss cheese: the stuff with all the holes in. But the holes have been vanishing and the cheese becoming smoother over time. Scientists determined to find out why.
Unrelatedthings Podcast is an audio podcast covering unusual news, tech, politics, entertainment and media. Anything that makes me laugh, interests me, or raises my ire. It's eclectic, it's thoughtful, it's enlightening, it's Unrelatedthings.
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